A dedicated facility where customers and Tereos experts co-develop tailored ingredient solutions and accelerate time-to-market.
The Customer Innovation Centre brings together food scientists, application technologists and customer R&D teams to test formulations, run sensory analysis and prototype new products — turning Tereos ingredients into market-ready solutions.
200+Customer projects per year
15Application specialists
2018Centre established
Sorotan Utama
Pilot-scale formulation and application testing
Sensory analysis and consumer insight sessions
Rapid prototyping for food, beverage and nutrition products
Regional trend analysis for European and export markets
Direct link to Tereos starch, sweetener and fibre portfolios
